That is white/wheat bread. It is mostly white all purpose flour but it has some white whole wheat flour as well. It turned out bee-you-tee-ful! And tastes scrumptious! It was made with Red Star yeast and honey instead of sugar. It’s so nice when a loaf of bread turns out so well…feels good And for me, it’s been awhile.
I’m also working on the sourdough starter. Here’s a photo or two of it two days ago and now:
I’m itching to use it! But it has at least one more day. It finally is smelling sour and not just nasty
Made beans for dinner. And since I’m in the photo taking/sharing mood here’s a photo of them before being cooked (I think beans in water are pretty
)
…and after…What a difference! (not so pretty but sure tastes yummy! )
I might add that I used spare chicken..uh, parts..(which I had to carefully strain out before serving –should have made the broth before the beans- note to self!) for flavoring the ‘broth’ and also a can of chicken broth, a good dump of garlic powder, some salt and Italian Seasoning…and a cup or so of precooked rice (added the last 20 minutes of cooking). Oh! and cut up baby carrots.
And now onto what was done for school today… The kids worked almost entirely on their own. There were narrations and “Mom help me with this please” a couple of times but mostly it was all independent.
And you know, I’ve no idea what day of school today is! I mark off each day on a chart that I have but I second guess myself all the time. I keep thinking it’s less than it is but count it to farther than we’ve gone. At some point I might actually count it all…not right now. So on to it-
Lee:
Bible: Reading (Duet. 7 & Acts 9), verse (Romans 6:1-23), Mark Commentary (started chapter 9), Mere Christianity
Math: Life of Fred Beginning Algebra (Lesson 75 & 76)
History/Geography: Western Civilization (pages 326-328), Heritage History Classical Curriculum (British Middle Ages- Plantagenet Kings- reading), The Life of Christopher Columbus (finished)
Language Arts: Excellence in Literature (The Diamond Necklace), NaNoWriMo preparations (using the High School workbook
Foreign Language: First Form Latin (Lesson 21, worksheets 1 & 2)Gov’t/Economics/Civics/Logic: Utopia, Whatever Happened to Justice? (chapter 24)
Science: Biology (pages 104-107, vocabulary)
Composer Study: Listening to classical music every day
Fox:
Bible: Reading (Numbers 32 & Luke 7), verse (Proverbs 6:16-19), Saints & Heroes (John Wycliffe)
Math: Algebra the Easy Way (page 17-30, did exercises and end of chapter problems #2-34 even)
History/Geography: Heritage History Classical Curriculum (reading)
Language Arts: 30 minutes of reading (The Legend of Sleepy Hollow), The Age of Fable (1/3 chapter 33), The Hobbit (second 1/2 of chapter 12
Foreign Language: First Form Latin (Lesson 21 worksheets 1 & 2)
Gov’t/Economics/Civics/Logic: The Fallacy Detective (Lesson 2), Whatever Happened to Penny Candy? (chapter 12), Young Marines
Science: Murche’s (Lesson 23), The Story Book of Science (chapter 19)
Penmanship: Pictures in Cursive
Composer Study: Listening to classical music every day
And now…I’m going to get off of here. Goodnight!
Wow, now that was a combination post! Your bread looks really GREAT! And the sourdough looks very, very good! I am looking forward to 'seeing' and 'hearing' how it turns out for you. You may want to try my recipe for a single loaf of sourdough bread which starts the night before and takes all day! However, it is almost guaranteed to work! http://lindercroft.com/blog/2011/10/09/wild-sourdough/ (just a suggestion)
ReplyDeleteYour beans do look pretty... reminds me of some I have posted before. The soups sounds good also...
I wish I could be as committed to 'study' as you are with the kids schooling... maybe given time and putting God first :D