March Month of Menus {Menu Planning Monday}

Or something like that. I am trying to plan out the entire month's worth of menus so that I don't have to do it each week. There will need to be a weekly shopping list also so that grocery shopping isn't such a chore as well.

Having it all planned out will help us keep on plan also. E meals are the hardest for all of us to get in the day so this will hopefully help. On the list I've made, OP means off plan. It could be a crossover but it generally means I'll be using something that isn't technically on plan.

Nice that March starts on a Sunday, the first day of the week. Convenient.

I had intended to have this done on Sunday but I don't get online try to stay offline on Sundays. Here's the month's worth of meals. These are of course the planned and perhaps not actual meals. For instance on Sunday we only had enough eggs for three so Fox opted for sugar sweetened chocolate oatmeal and sugar sweetened chocolate milk... See what I mean? A work in progress...

And there are no snacks listed here but I have a short list on our fridge.

Here's the scan of the menu.

Week 1:
Breakfasts:
Eggs & Bacon {S}
Cold Cereal (on these days I'll have something else) {OP}
Baked Blueberry Oatmeal {E}
Breakfast Burritos {E}
Coffee Cake (for 1, times 3) {S}
Light Baked Custard {E/S}
Jelly Style Greek Yogurt (this honestly I think will need something more added as a breakfast; perhaps fruit) {E}

Lunches:
Warm Chicken on Sprouted Bread {E} (so simple yet so yummy!)
Tuna Sandwiches or Salad (tuna, black olives, pickles, mayo, mustard, Mrs. Dash, handful shredded cheese) {S}
Loaded Fotato Soup {S}
Bean Burgers {E}
Taste of Thailand Soup {S}
Grilled Cheese with Tomato and a Smoothie split 3 ways {S}
BLT salad {S}

Dinners:
Succulent Citrus Fish Bake {E/S}
Pizza (homemade with coconut flour flatbread, pizza sauce [tomato sauce, salt, and herbs], cheddar cheese, black olives, pepperoni) {S}
Lighter Chili with GF Cornbread (made with ground turkey and lots of beans) {E}
Baked Chicken Thighs with Veggies {S}
Boneless Wings with ? possibly Zucchini Fries {S}
Peanut Crusted Chicken with Veggies {S}
Beef Stew (with radishes, celery and one carrot) {S}

Week 2:
Breakfasts:
Sprouted French Toast with fruit (maybe the fruit) {E}
Cottage Berry Oatmeal (it's called Cottage Blueberry Oatmeal, but sometimes we use strawberries) {E}
Egg & Cheese Omeletes {S}
Biscuits & Gravy (the Country Biscuits from THM- never made them so we'll see!) {S}
Butter Pecan Breakfast Porridge {S}
Morning Coconut Bread {S} (Added 3/12/15: *We do not like this so it will not be a repeat breakfast. Dd says it tastes like the breakfast porridge in loaf form. It has no leavening agent and doesn't rise but a smidgen. It is extremely coconutty, as in the texture, not the taste. Just did not care for it.*)
Eggs & Sausage {S}

Lunches:
Chicken Broth Soup {E/S}
Lean Meat Sandwiches {E}
Savory Skillet Oatmeal {E}
Eggroll in a Bowl {E/S}
Poached Salmon with Salad {E}
Peanut Butter & Jelly Sandwiches {E/S}
Waldorf Salad {E}

Dinners:
Italian Style Crockpot Chicken {E/S} <ours will most likely be S since I use regular Italian dressing
Mini Meatloaves {S}
All Day Lentil Soup {E}
Cheeseburger Pie {S}
Alfredo Beef & Broccoli {S}
Mexican Crockpot Chicken {E}
Spinach Italiano Crockpot (chicken?) {E} (It'll be S if I use pork)

Week 3:
Breakfasts:
Chia Tapioca Pudding {E}
THM Pan Bread with Scrambled Egg Whites {E}
Crepes {S}
Banana Cream Cake {E}
Mix and Match Smoothie {E/S}
Eggs & .... some sort of meat {S}
Cold Cereal {OP}

Lunches:
Chicken Yogurt Bake {E/S}
Quesadillas {S}
Southwestern Salmon {E/S}
Salad with All the Fixins {S}
Tuna sandwiches {S}
Spaghetti Squash (with sauce and cheeses) {? depends on the cheese we use}
Corndog Pie (this has been called Chili Dog Pie but it's more like a corndog) {S}

Dinners:
Chicken Brother Soup {E/S}
Pot Roast {S}
Chili with Cornbread {E}
Pork loin with Veggies {S}
Baked Whole Chicken with Biscuits (if I can get the Country Biscuits to come out well then it will be those, otherwise it'll be the Biscuits Supreme from the red-checkered cookbook) {S}
Pizza (might be made with coconut flatbread or usual wheat flour; we'll see!) {S/OP}
Fish and Veggies {E/S}

Week 4:
Breakfasts:
Eggs
THM Pancakes {E}
Mix and Match Smoothie {E/S}
Sprouted French Toast {E}
Quinoa "Porridge" {E}
Scrambled Egg Whites with Lean Meat & Veggies (I'm looking forward to this one. I'll add mushrooms- yum!) {E}
Coconut Waffles with side of Ham {S}

Lunches: 
Tomato Soup with Wasa Crackers and Cheese Wedges {E}
Egg Salad Sandwiches {S}
Personal Pizzas {S/OP}
Eggroll in a Bowl {E/S}
Lean Meat Sandwiches {E}
Chicken Wraps {E/S}
Salmon Patties {S}

Dinners:
Fried Fish and... ? {E/S}
"Spaghetti" Pie (it will be made with spaghetti squash, I hope) {E/S}
Tuna Tortillas with Salad {S}
Hamburgers & Hotdogs {S}
Bean & Cheese Burritos {E}
Salad with All the Fixins {S}
Bean Soup {E}